Innovative Features That Set 'Luna UCR' Apart:
Expert Opinions:
Mary Lu Arpaia expressed optimism about 'Luna UCR', suggesting it could achieve similar market returns to the 'Hass' once it is established, due to its appealing ripening characteristics and consistent quality.
The 'Luna UCR' project began in earnest in 1996 when Mary Lu Arpaia took charge of the UC Avocado Breeding Program. The variety was selected from numerous candidates for its outstanding traits and was developed from the foundational work initiated in the 1950s by Bob Bergh.
Despite setbacks like the devastating 2017 Thomas Fire that destroyed several research trees, the perseverance of the research team and the support from remaining trials at locations like the UC Lindcove and South Coast Research and Extension Centers have been crucial in bringing 'Luna UCR' to fruition.
Eric Focht, a staff researcher at UC Riverside and co-inventor of 'Luna UCR', highlighted the variety's potential. Since 2015, data collected for the patent application has supported the claims of its superior quality and market viability.
Darren Haver, director of the South Coast Research and Extension Center, praised the long-standing collaboration between REC staff and the avocado breeding program, which has been vital in nurturing new varieties like 'Luna UCR'.
As 'Luna UCR' prepares for its global debut, the agricultural community watches with anticipation. Could this new variety change the way we grow, harvest, and enjoy avocados? Only time will tell, but the initial signs are promising for both growers and consumers.